![]() ![]() It will remind you of the fabulous Okonomiyaki or Takoyaki. Give the tofu dish a street food vibe by seasoning it with tonkatsu sauce, aonori (dried green nori), zig zag-ing some Japanese mayonnaise on the top, and garnish with green onion and red pickled ginger. For an extra kick, sprinkle shichimi togarashi (Japanese seven spice). When serving your tofu with ponzu sauce, garnish it with grated daikon and green onion. I have an easy Homemade Ponzu recipe, but you can also get bottled ponzu from the grocery stores. Ponzu is an all-purpose Japanese citrus-based sauce. Here are other equally easy and flavorful variations that my family loves! 1. In addition to the teriyaki sauce, you can change up the pan-fried tofu with different sauces. ![]() Delicious Sauce Variations for Japanese Pan-Fried Tofu This is why we do not need to add starch to the teriyaki sauce. The potato starch coating for the tofu will absorb the sauce nicely and thicken the sauce at the same time. There’s no need for the store-bought stuff. Authentic Homemade Teriyaki Sauceįor this recipe, you’ll need only 3 ingredients to make authentic teriyaki sauce:Ĭombine equal parts of these must-have Japanese pantry items in a measuring cup or small bowl, and you’ll have a flavorful sauce to coat the pan-fried tofu. I usually drain for 20-30 minutes, but in a pinch, you can just drain for 15 minutes at least. The firm tofu is too dry and crumbly for my preference, so I rather drain more moisture by pressing medium-firm tofu to the firmness I like. I choose medium-firm level of tofu ( momen dofu in Japanese). Since Teriyaki Tofu is a pan-fried dish, you have to pick a tofu that’s firmer and won’t break easily. Which level is good for Teriyaki Tofu? Medium-Firm Tofu If you go to the grocery store, there will be various brands of tofu with different firmness levels. This is optional, but I sprinkled katsuobushi ( dried bonito flakes) over for an extra umami and protein boost! Choose the Right Tofu Firmness To serve, garnish the tofu with green onion and red pickled ginger. The moisture in the sauce will evaporate as the sauce thickens. You should hear some nice sizzles from the hot frying pan. Once all sides of the tofu are evenly browned and crisp, pour in the teriyaki sauce. Step 3: Add Homemade Teriyaki Sauce and Coat the Tofu Wait until one side is firmed up and nicely seared before you flip to cook on the other side. Shake off any excess starch and place the tofu in the frying pan. Heat the oil over medium heat, and start dredging tofu in potato starch. However, the texture is slightly different and it might not give you the best result in this recipe. If you don’t have potato starch, the most common substitution is cornstarch. The potato starch-as opposed to flour-gives the tofu a lighter coating and helps it hold maximum crispiness. Prepare a tray or a large dish with potato starch. Step 2: Coat with Potato Starch and Pan-Fry If you drain for 20-30 minutes, it’s plenty. The first thing you want to do is open the tofu package and start draining the tofu. Optional toppings: green onion, pickled red ginger, katsuobushi (dried bonito flakes)įirst time cooking tofu at home? Here are 3 simple steps to make delicious teriyaki tofu.We will talk more about this topic below. Medium Firm Tofu ( Momen Dofu)-Don’t use silken or soft tofu as it has more moisture and will break easily.How to Make Teriyaki Tofu Ingredients You’ll Need If you have someone in the family who needs some convincing on tofu deliciousness, serve them teriyaki tofu and there’ll be no turning back! Another big plus? It’s quick and easy to make, and perfect as an appetizer, side dish, or even as a main dish. Pan-fried until crispy and golden on the outside while the inside is creamy and smooth, the tofu is then glazed in the sweet and savory teriyaki sauce. Today, I’m sharing another winning tofu dish: Teriyaki Tofu (照り焼き豆腐). One of the most popular tofu dishes you may already know is Agedashi Tofu, which is tender tofu bites in a deep-fried shell soaked in dashi broth. We even eat it as Cold Tofu in the summer. There are so many delicious ways to enjoy tofu in Japanese cooking. We stir-fry, simmer, deep-fry, or steam tofu. It’s a dynamic recipe for anyone to try, with easy options to turn the dish into vegan or gluten-free! Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer, or even as the main dish accompanied with rice and a few of your favorite sides.
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